Why doesn't a 20% increase reverse a 20% decrease?
A 25% increase is required to reverse a 20% decrease. A formula, edge case and coupon example show when the order of discounts matters.
Read article →Ten practical guides to percentages, averages, units and recipe quantities. Follow the examples, then calculate with your own figures.
10 articles
A 25% increase is required to reverse a 20% decrease. A formula, edge case and coupon example show when the order of discounts matters.
Read article →Sequential discounts, fixed coupons and shipping step by step. We also work backwards from a total payment budget to determine the minimum coupon required.
Read article →Percentage points, relative change and the choice of base using our own examples. We also derive how the overall rate can decrease while every subgroup improves.
Read article →Length, area and volume change by different multipliers. Using a box example, we also calculate how much scaling fits within three specified size limits.
Read article →Using small, verifiable datasets, we demonstrate the impact of outliers, the difference between population and sample standard deviation, and the limitations of estimates derived from class intervals.
Read article →Double-weighted assignments, credits, new grades and varying weights: worked examples show how the average changes and when a target becomes mathematically unattainable.
Read article →The average of 60 and 40 km/h over a route of equal length is 48 km/h. We show the derivation, the effect of stops, differing segments, and the distance calculated back from time.
Read article →Deriving the m/s to km/h conversion, the uncertainty of short measurements, and correctly combining two road sections with different speeds.
Read article →What does a three-quarter portion, the 2:3 ratio and a third of the remaining quantity mean? We help with precise fractions, common units and several fully worked-out quantity examples.
Read article →Comparing round tins, baking trays and multiple smaller tins with numbers. We show you how to scale the recipe and why baking needs separate checking.
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